The Krabs

By VicentaLakin

The Krabs
Autumn crabs are fat, the smell of evaporation is clear. Try the crabs. The salt tastes great。

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Steps for The Krabs

  • Make The Krabs step 0
    1
    Get the crabs off your cheeks, get dirty, get cleaned and sliced
  • Make The Krabs step 1
    2
    Put the porridge crab in the bowl and add ginger
  • Make The Krabs step 2
    3
    Add Salt
  • Make The Krabs step 3
    4
    Add wine
  • Make The Krabs step 4
    5
    Add starch
  • Make The Krabs step 5
    6
    With chopsticks, evenly mixed, pickled for 15 minutes
  • Make The Krabs step 6
    7
    Water in the pot. Burn in the fire
  • Make The Krabs step 7
    8
    Once the water's out, put it in salted egg yolk
  • Make The Krabs step 8
    9
    Steamed salted yolk, crushed while it's hot
  • Make The Krabs step 9
    10
    Hot-pot oil
  • Make The Krabs step 10
    11
    Pour in, pickled crabs
  • Make The Krabs step 11
    12
    It's a small fire. It's made of gold on both sides
  • Make The Krabs step 12
    13
    A well-fried shuttle crab
  • Make The Krabs step 13
    14
    Save the bottom oil and pour salty ointment
  • Make The Krabs step 14
    15
    Flame, it's so salty
  • Make The Krabs step 15
    16
    Put the porcupine crab in the salty yolk
  • Make The Krabs step 16
    17
    We'll put every piece of crab on salted egg yolk
  • Make The Krabs step 17
    18
    The salty gold-salt crab. Done

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