Salted egg pumpkin
By VicentaLakin
Recipe Recommendations
Steps for Salted egg pumpkin
1
The duck egg is washed in the pot and boiled with water for 10 minutes。
2
Pumpkin washes and peels its skin and cuts long strips with growth of about 6 cm。
3
Cooked duck eggs into cold water and then strip them off and crush them with a spoon back。
4
Put an eggnog in the bowl and prepare some sweet potatoes for backup。
5
Pump the egg down into the cut pumpkin bar and then a root covered with starch。
6
Put all the wrapped pumpkin bars on the plate。
7
More oil will be poured into the pot, and when a little bubble will burn in the pot, the pumpkin strips will drop down one by one and blow up, and then they will turn to the two sides and then they will extract the controlled oil。
8
Leave a little bottom oil in the pot, drop it in the ducks and fry it to the bubble and add a little spoon of salt
9
It's not like I'm going to be able to put up a plate after I've blown up a pumpkin bar。Salted egg pumpkin Make Tips
1. Treatment of duck yolk: Duck eggs can first be placed in a bowl to separate yolk and yolk, and then evaporate a pot of yolk, thus reducing the problems of dehulling and dewl. 2. A friend who is in trouble can also buy ready-made duck eggs to peel egg yolk, and a pickled duck egg yolk will flow with oil, colour and taste。