walnut chicken

By VicentaLakin

walnut chicken
It's a delicious one from the book "What does the Emperor eat?" The walnut chicken is a common dish, and it will be seen at the home table, but the royal meal is somewhat different from our usual practice. For example, we'll put onions of ginger paste, and this dish is put in onions. Here's to sharing。

Recipe Recommendations

  • chicken 350g
  • walnut 90g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • wine appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for walnut chicken

  • Make walnut chicken step 0
    1
    A chicken with big chests and walnuts
  • Make walnut chicken step 1
    2
    walnuts boil for 10 minutes
  • Make walnut chicken step 2
    3
    Take off the walnuts' brown skin and cut it into small pieces
  • Make walnut chicken step 3
    4
    Chicken chest cut to the bone, about 1.5 centimeters
  • Make walnut chicken step 4
    5
    It's even
  • Make walnut chicken step 5
    6
    Put oil in the pot, heat in the fire, put walnuts in it
  • Make walnut chicken step 6
    7
    A chicken in the pot. A minute of fire
  • Make walnut chicken step 7
    8
    And put onions of ginger
  • Make walnut chicken step 8
    9
    With soy sauce
  • Make walnut chicken step 9
    10
    Wine, sugar, salt
  • Make walnut chicken step 10
    11
    Put them in walnuts, and you'll be out of the pot
  • Make walnut chicken step 11
    12
    Enjoy
  • walnut chicken Make Tips

    1. This dish shall be eaten while it is hot. 2. Be prepared in such a way that the fire is prepared. 3. The highest level is to blow the walnuts to the ground without suffering. Four, there's no salt. I put a little salt. 5. It is documented in the book that the dish originated in Suzhou and was transferred to the Palace by Zhang Dong。

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