Chicken leg stew with carrots
By VicentaLakin
Mixing, spicy, salty with sweets, fragrance of chickens, soft radish radish, super-eating white radish
Recipe Recommendations
- chicken legs of 4
- white radish a
- peanut oil appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- rock sugar 5 capsules
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Chicken leg stew with carrots
1
Four fresh chicken legs, please cut them up。
2
Clean up the blood, immerse it for 10 minutes and wash it again。
3
There's fresh water in the pot and chicken bars in。
4
It's half-firing。
5
Pull out the backup。
6
radish cut diamonds。
7
It's hot, too hot, too hot for red peppers to burn, onions of garlic, peppers, peppers, dry peppers to smell。
8
Put the chicken in。
9
Double fire。
10
Appropriate salt, raw, old, platinum。
11
Turn the fire even。
12
A whole bowl of open water。
13
The fire broke open, and the small fire made soup for 20 minutes。
14
Put the radish in。
15
Fifteen minutes of small and medium fire stew。
16
The finished product。
17
The finished product。
18
The finished product。Chicken leg stew with carrots Make Tips
It's good to have fresh chicken legs, fresh and fresh。