I am a child who grew up in an ancient town in Guangchang, Jiangxi Province.
The meatballs made by grandma were the most beautiful dreams of our four siblings when they were children.
I often eat until I am full and feel that I will earn something if I am full.
We were the happiest when we were raised by grandma. And my meatballs, my home, are the beautiful paradise in my memories.
Now, teach it to everyone and hope everyone likes it.
Yiqian Meatballs
By LoyalDenesik
Recipe Recommendations
- pork stuffing 1000g
- sweet potato powder 1250g
- cold water a bowl
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Yiqian Meatballs
1
First, cut the meat into 5cm square pieces, then take it to a meat grinder to mincing. Add salt to grind the meat first, then add water, and then add potato flour until no meat knots are visible. Just see the picture.
2
Secondly, soak the lotus leaves and spread them on the steamer. Standby.
3
Here we go~~~~~~The key to this step is a bowl of cold water. Use the mouth of the pot with your hand to squeeze the meat into a ball, and dip the spoon with cold water before filling the meat paste (to prevent sticky dumplings from making meatballs).
4
Then use this method to arrange the meatballs neatly.
5
After slowly filling it up (this picture was photographed before it was filled, so everyone will see.), Put in a pan filled with cold water and start steaming. I won't go into detail here, everyone understands.
6
It's time to cook, prepare chopsticks ~ In fact, if you want to know whether it is cooked, there is a unique trick. That is, when you open the lid and see that the meatballs are 5 to 6 times the original size, you can start eating. But when they meet air, they retract. Too much steam will affect the shooting effect. PS. If this is your first time making it, you might as well stick one with chopsticks and try it, and you will be sure.
7
When I was a child, I liked to fill meatballs with two chopsticks in my hand. It's beautiful. Do you see my old Qing Dynasty house in the background? I think it's beautiful.