Three-smelt omelet
By VicentaLakin
Autumn season, seven poached soup, nine poached fried, pancakes, sweet and sweet mouths。
Recipe Recommendations
- lotus root v. 1
- eggs one
- flour 80g
- oil 20g
- salt 3g
- tomato sauce 10g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Three-smelt omelet
1
Take it. Use the knife. Go to the skin
2
Go to the skin. Clean it up. Cut it out
3
Put the silk in the bowl
4
Put the flour in
5
Put it in salt
6
Put it in the eggs
7
With chopsticks, evenly mixed
8
Hot-pot oil
9
Pour it in
10
Turn off the little fire, use the shovels, put the cakes on the table
11
Two sides of the waffles
12
Take the pie out and put it on the tablet
13
Use the knife, cut the waffles, little triangles
14
Put the pie in the plate
15
Squeeze on the tomato sauce and make the trimbo