♪ Clear the radish ♪
By VicentaLakin
In the early morning market, farmers just pulled green carrots, which they don't know, which is so sweet and so sweet, which is a little different from local carrots. Our local radish tastes spicy. Scratch it in silk. It's green. It's salty
Recipe Recommendations
- green radish half a
- millet pepper a
- peanut oil little bit
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Clear the radish ♪
1
Half a carrot, a pepper。
2
Scratch it。
3
A proper amount of peanut oil is hot in the pot, garlic and peppers are spicy。
4
Rops in, flip a few。
5
Quantified salt, chicken。
6
It's the fire。
7
The finished product。
8
The finished product。