radish silk soup
By VicentaLakin
Light, salty, green。
Recipe Recommendations
- green radish half a
- millet pepper a
- peanut oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish silk soup
1
Half the radish, half the rice pepper。
2
Scrap it with a melon。
3
It's oily and hot in the pot, ginger garlic, little peppers in the sauce。
4
Roz in。
5
Double fire。
6
It's pouring in the right amount of clean water。
7
A proper amount of salt, chicken, a little bit of white pepper and radish。
8
The finished product。
9
The finished product。