Mouth chicken
By VicentaLakin
Family-style saliva chickens, easy to make, and the kitchen whites can do it easily
Recipe Recommendations
- chicken legs 2 only
- chili oil 3 teaspoons
- salt appropriate amount
- soy sauce 4 teaspoon
- balsamic vinegar 2 teaspoons
- peanuts 2 teaspoons
- minced garlic 1 teaspoon
- turmeric powder 1/2 teaspoon
- onion appropriate amount
- Jiang appropriate amount
Steps for Mouth chicken
1
The chicken goes to bone
2
The boned chicken leg was put in a one-second tea spoon with yellow powder on the side of the chicken skin. ♪ Ginger yellow powder to make a better color for chicken skin ♪
3
Creamed chicken legs and cold watered the pot with onions and ginger chips. When the fire boils, it is fluttered, covered with a lid, a small fire is boiled for 10 minutes, and the tarts are cooked for about 10 minutes。
4
The ripe chicken leg was pulled out of the ice water ready to cool。
5
Ice chicken legs with juice. Garlic and onions are cut, groundnuts are crushed, ready to smoke, vinegar, sugar, pepper peanuts, salt, perfume, etc
6
All the sauces of garlic, raw smoke, vanilla, chili oil, peanut shredding, salt, vanilla, sugar, etc. are placed in the bowl。
7
Join a little bit of chicken soup
8
Cold chicken leg slices
9
Encoded on the plate and pour the sauce on the chicken leg。
10
A few onion onions to the table。Mouth chicken Make Tips
1. Cooked chicken legs into iced water so that the chicken legs are soft. 2. Ginger yellow powder is added to make the colour of the chicken leg better and there is no omission。