sesame paste buns
By MaymieOrn
Ingredients: salt,flour,pepper powder,dry yeast,sesame sauce
Recipe Recommendations
- flour 150 grams
- dry yeast 4 grams
- sesame sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for sesame paste buns
1
Melt dry yeast with appropriate warm water.
2
Add flour and mix to form dough.
3
Place the bowl where the dough is placed on the heat and spread for half an hour.
4
When the dough is doubled, take out the dough and roll it into a large dough cake.
5
Put the dried sesame paste, pepper powder and salt into a plate, add water to make sesame paste.
6
Spread the mixed sesame paste evenly on the large dough cake, roll it up from one side, roll it into a roll shape, cut it into sixteen evenly divided sections, rub each section into a small dough cake, and place it on a baking plate covered with tinfoil.
7
Preheat oven for 5 minutes, 180 degrees, 12 minutes.
8
Leave the baked packets for a few minutes and serve hot.
9
The sesame paste buns are colorful in layers and soft in taste. The salty and fragrant sesame paste taste is very strong, suitable for serving soups and hot milk.