The radish fish soup
By VicentaLakin
Friends send a lot of wild mackerel. How many more can they eat? Fish is so hot, it's just different sizes. I made a few fish soups for the little one. It's just a small fish, and it's so wasteful to be stuck. This time, we'll make soup, so we won't be afraid of fish stings。
Recipe Recommendations
- crucian carp art. 6
- radish 120 grams
- onion ginger appropriate amount
- cooking wine 10 grams
- mature vinegar 10 grams
- salt 1.5 grams
- chicken essence 1 gram
- qingshui 300 grams
- salty and fresh
- other
- an hour
- simple
Steps for The radish fish soup
1
Rope clean. Take a piece
2
Slice anything
3
Clean up the mackerel
4
Flour, so as not to break fish
5
Hot pot, cold oil
6
Let's put the fish in
7
It's yellow on both sides
8
Cook wine
9
Cooking in vinegar
10
Put salt on it
11
Let the radish burn
12
Clear the water
13
Onions
14
Let's go
15
Cook
16
In the soy milk cup
17
Put the lid on the breaker
18
Pick soup
19
Start the soup
20
It's a good soup
21
Done
22
Done
23
DoneThe radish fish soup Make Tips
Don't put the gills directly in there for soup. It tastes like a lot. Give my sister the fish that she can't drink。