Black melon toast
By VicentaLakin
toast, an english toast translation, is called doss, which is actually a listening bread made of a rectangular cap or a grilled grill. toast is softer when it's high, it gets hard when it's cold, and it's much worse. recently, mom was at home peeling guacamole and asked me if i could put this in the bread. i thought it would be good. it'd taste good。
Recipe Recommendations
- high-gluten flour 200g
- Black rice flour 70g
- milk powder 10g
- fine sugar 30g
- milk 125g
- light cream 35g
- egg liquid 35g
- butter 20g
- cooked melon seeds 40g
- sugar-tolerant yeast 4g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black melon toast
1
First of all, get all the food you need and get back up。
2
The egg fluids, milk, light cream are placed in the bread-crumbs, which are then poured straight into the drums with high-weed flour, milk powder, black rice flour, sugar sugar, sugar-resistant yeast, and then back into the bread-crumbs。
3
ACTIVATE THE IMIX PROGRAM. (BERRY BREAD SETS UP THE IMIX PROGRAM ONCE. OTHER BREADS CAN SET UP AND FACE THE PROGRAM FOR 20 MINUTES)
4
WHEN THE IMAX PROGRAM IS COMPLETED, THE NOODLE IS CUT INTO SMALL PIECES OR CUT INTO SMALL PIECES WITH SCISSORS, WHILE SALT AND SOFT BUTTER ARE PLACED IN THE BREAD DRUMS AND THEN PUT BACK TO THE BREAD MACHINE, SETTING UP AN IMIX PROGRAM AGAIN. IMAX PROGRAM IS 20 MINUTES EACH
5
The timer is open, and when the program has six to eight minutes left, it pours into the ripe melon。
6
The last grafted face is strong enough to be resilient。
7
It is then simply condensed into a circle, placed in a basin and covered with a protective film for a fermentation。
8
The fermentation is 1.5 - 2 times larger, the hand-smuggling flour is inserted into the florist, and the fermentation is completed with a slight retrenchment of the hole。
9
Float extracts light pressure exhausts, divided into an average of three pieces, rounded and covered with a static membrane for 15-20 minutes。
10
Take a noodle and grow a tongue。
11
Turn over, then roll up and down。
12
The rest of the operation was also carried out, with the mouth down and the covering continued to lax for about 10 minutes。
13
(b) Take a rolled face, grow up again, do not go back and forth, fix it in the middle, then stretch it on both sides with a cane, longer than before。
14
It's still going up and down。
15
Put the noodles in the mold。
16
Get a bowl of hot water and put it in the oven for fermentation。
17
The fermentation to the mold is about nine percent full。
18
The oven was set to a level of 185 degrees, a level of 195 degrees and a minimum level of 40 minutes. The oven must be preheated and then put in the oven. Each oven has a different temper
19
Immediately after the baking, the mold is removed, the mould is shaken, and then placed on the hanger, which is kept in seal。
20
The finished photoBlack melon toast Make Tips
1. The butter must be softened by room temperature before being put in, without the need for heating to soften into liquids. Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. 3. Toast boxes have different brands and materials, and the timing of the roasting needs to be adjusted to the usual toast. 4. Toast requires cooling before slices can be sliced. It is very soft when it comes out, it is not easy to slice them, and it is easier to slice them after cooling。