Pickles
By VicentaLakin
The little cabbage in the market is fresh and watery, and it's good to have a cold cabbage。
Recipe Recommendations
- pakchoi 400 grams
- Fine sweet potato vermicelli 1 handful
- fried peanuts 1 handful
- red pepper one
- green onions appropriate amount
- soy sauce 2 teaspoons
- white sugar 1 teaspoon
- balsamic vinegar 2 teaspoons
- sesame oil 1 teaspoon
Steps for Pickles
1
Food: cabbage, fine strips, peppers
2
The cabbage wash is a big slice, the beauty pretzels, the onions。
3
Fry the peanuts
4
Fans in the pot
5
It's too cold to cook
6
The cabbage's in the boiling pot
7
We'll put a little bit of white sugar, vinegar, perfume, raw, smelly
8
Put in good onions, peppers, hot oil, while it's hot on onions and peppers。
9
Add peanuts
10
Combination is fine。
11
The cabbage is light, the powder is smooth。