cucumber
By VicentaLakin
The late autumn is the season of cucumber cucumber, which is the season of pickling cucumbers, which have to be cucumbers, which have to be dried out of the water, which is very good, and which are dry and dry for one day in the middle of the autumn, unlike summer, when the air is damp, the sun is bad, and the storage is getting better and better in sealed containers, not bad for a year. So it's pickle season, don't miss it。
Recipe Recommendations
Steps for cucumber
1
The cucumbers are bought to clean up, the dry water is salined, and the soup is made the day after one night of salting. The pickle process is carried out with two-hand pellets upside down, and the bottom is rolled over to the top, so that the pickle is smooth and the salt tastes in a day。
2
Pickle one or two days to get on the tungsten
3
It's enough to have a cucumber constriction. It can't be long. It's too long。
4
The cucumbers that are tanned are put in a small pot, and it's better to use a better bag of soy sauce。
5
Two spoons of sugar, actually, a large spoon。
6
Add a little flavor。
7
Finally, a couple of ginger blades were added, all the food was put in the pickle cucumber jars, which were turned upside down, so that the food was evenly mixed, so that it tasted in a week。
8
It's the cucumber from the 10th day. It's the best for porridge。