Air-cooked roasted potatoes
By VicentaLakin
Potatoes are very popular because they contain a variety of trace elements, such as food fibres, carrots, vitamins and potassium, iron, copper, selenium, calcium, and especially our Shandong Pitts 25. I used to prefer red potatoes dry, usually not potatoes, and I've recently been fascinated with red potatoes and baked a plate every day。
Recipe Recommendations
Steps for Air-cooked roasted potatoes
1
Potato 25 is washed into an air frying pan with tin paper. Click on an add-on recipe to wash it and put it in an air frying pan with tin paper。
2
Air fryer 200 degrees, set 30 minutes, start。
3
In 30 minutes, the potatoes will be flipped and set up for 20 minutes, a time that controls the demand for melon size and individual levels of melon softness. It's nice to have a second roast without flipping. Little potatoes don't have to flip。
4
The sweet sweet sweet potatoes are coming out of the pot
5
A close-up! It's better to bake a potAir-cooked roasted potatoes Make Tips
1. In order for the sweet potatoes to be soft, it would be better to dry them for a few days. 2. Watch out for tin paper. The roasted cassava tends to flow, and the oil is difficult to wash if taken up in the pot。