Pumpkin. Potato with a heart
By VicentaLakin
Pumpkin harvest season, good and nutritious haircakes
Recipe Recommendations
- pumpkin 100g
- purple potato 50g
- wheat flour 250g
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin. Potato with a heart
1
Pumpkin, lasagna with sugar
2
It's muddled, put in yeast, and according to the size of the casserole, I added 1 gram to this potato and 2.5 gram to the pumpkin。
3
Add wheat flour, dry paste, waiting for fermentation
4
And then we'll have a pumpkin and a potato and a pumpkin, and we'll put some dates on it, and we'll ferment
5
When fermentation is done, shakes on the table, exhausts, evaporates on cold water for 35 minutes, shuts off the flames for 5 minutes
6
When it's cold, pour out the mold, the finished product
7
That's negative。
8
The finished, beautiful and delicious
9
It's finished
10
It's finished