pine nut corn

By VenaWehner

pine nut corn
The sweetness of corn and the crispness of pine nuts have different levels of delicacy between the lips and teeth, but they complement each other perfectly.

Recipe Recommendations

  • carrots appropriate amount
  • pine nuts appropriate amount
  • water starch appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for pine nut corn

  • Make step 0
    1
    Put the corn kernels into a boiling water pot and cook until 80% cooked, remove and drain.
  • Make step 1
    2
    Heat the wok until warm over medium heat, add in the pine nuts and stir-fry until slightly golden and fragrant.
  • Make step 2
    3
    Wash the carrots and cut them into size equal to corn kernels.
  • Make step 3
    4
    Put a little oil in the pan on heat, add carrot kernels and corn kernels and stir-fry.
  • Make step 4
    5
    Turn to low heat and add a little water to boil for a while, add appropriate amount of salt and sugar, and stir fry well.
  • Make step 5
    6
    Use water-starch to thin sauce, sprinkle in pine nuts and stir for a few times.

    • Recipe Categories

    Recipe recommendation