Baking the swordfish
By VicentaLakin
"The taste of the swordfish, I want you to know..." Every time I do the swordfish, I think of this song by Joo Dong. Ha-ha-ha, it's too much, especially roasted swordfish. Besides, it's too cheap to buy 3 of them for seven bucks, which means a little more than two, and it's probably 10 times more expensive to go out and bake at home
Recipe Recommendations
- saury art. 3
- ginger slices appropriate amount
- edible salt appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Baking the swordfish
1
Preparation materials
2
Swordfish go inside and clean up。
3
Slicing a few knives in the fish tastes better
4
Put a ginger in the belly of the fish. Go get it
5
Put the oven on the electric potion
6
So I don't have to clean up a layer of tin paper
7
The electric pottery is on fire, and tin paper can be painted first, so it is resistant to adhesion. Put on the swordfish and the electric pottery turn the fire。
8
In the process, the fish will continue to be brushed and turned over。
9
We'll roast it and we'll be powdered。
10
Squeeze the lemon juice and you can load the plate。
11
Done
12
Done。Baking the swordfish Make Tips
Petty: The electric pottery is on fire, and it is recommended that the grill be re-cooked and that the whole fire be turned over in time, otherwise it is easy to pass。