Spicy bean horns
By VicentaLakin
These days, the bean horns are so full, take off a little bit, it's boiled, it's best to drink。
Recipe Recommendations
- maodoujiao 500G
- salt 6G
- octagonal of 2
- cinnamon 5g
- geranyl 2 tablets
- dried chili of 2
- water 800g
Steps for Spicy bean horns
1
Put the bean horns in salt water for 15 minutes
2
When it's soaked, clean and dry
3
After drying up the water, cut off both ends of the soybeans, so it tastes better
4
Water in the pot
5
Add Salt
6
Put it in eight
7
Put it in the skin
8
Put it in the leaf
9
Put it in the beans
10
Put the dry pepper in
11
With shovels, evenly mixed, boiled with fire
12
When it's boiled, you can turn off the fire for 20 minutes
13
Come to the table, spicy bean horns ready。