Flower bean bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- sugar 20 grams
- yeast powder 5 grams
- oil 5 grams
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Flower bean bag
1
All the raw materials except red bean sand are mixed into a smooth and slender face. Cover up the film for five minutes。
2
Wake up and make a small potion。
3
It's made of a circle with a proper amount of red bean sand。
4
Tightening, flattening。
5
Open it again, cut it in four pieces, and don't cut it in the middle。
6
Tighten the relative pairs。
7
And then the two sides are squeezed together, as the figure shows。
8
The remaining two pieces are also tight。
9
Or do you squeeze the two sides together, as the figure shows。
10
Turn it over, just a little bit. It's done。
11
It's done in turn, and it's fermented to twice the size of the steam。
12
The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
13
The finished chart。