Cowbread
By VicentaLakin
Bread is a good meal that everyone loves earlier. The bread is better nourished. The bread contains proteins, fats, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc, which are of diverse tastes, easy to digest, absorb and eat, and are popular in everyday life。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Cowbread
1
The noodles are good
2
It's twice as big
3
And then we'll slit it
4
It's a little stale shape
5
Rolling from wide to small
6
It's a bullhorn
7
We'll do it in a row
8
Brushing an egg fluid twice the fermentation
9
Sesame
10
The oven is 160 degrees and 15 minutes
11
Get it out and wait till it cools。Cowbread Make Tips
The oven temperature is based on its own observations。