Colorful shrimp diced

Recipe Recommendations

• corn appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• shrimp appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Colorful shrimp diced

1

1. Peel the shrimp, remove the shrimp lines, and marinate with a little salt, a little sugar, and cooking wine for 10 minutes ~

2

2. Dice cucumbers and carrots, wash the corn, and plate for later use ~

3

3. Carrots are easier to cook if they are blanched in water in advance. After blanching, they can be sprinkled with cold water in time to keep the color bright ~

4

4. Pour in a little oil, saute the onions and ginger over low heat until fragrant, and remove it later.(Note that the ginger is best sliced for easy removal)~

5

5. Put the corn into the pan,(note, add the corn first, because it is not easy to cook)~

6

6. Then add the diced carrots

7

7. Add salt and other seasonings, and a little sugar to enhance the flavor ~

8

8. Add the shrimps and stir fry slightly ~

9

9. Finally, add the diced cucumber, stir fry for a while, and you can start the pot ~

10

Finally: With a little decoration, a plate of beautiful and delicious colorful shrimp diced will be served. Isn't it easy?~

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• banquet dishes