Milky corn juice
By VicentaLakin
Fresh corn is on the market, and I'm excited because fresh corn makes a lot of good food. Today, I'll make a milky corn juice。
Recipe Recommendations
- corn cobs one
- leftover rice 1 bowl
- cheese yogurt 1 bag
- rock sugar 3 grams
- cold boiled water 50 grams
- milk fragrance
- skills
- half an hour
- ordinary
Steps for Milky corn juice
1
Food preparation: corn bars, rice leftovers, cheese yogurt, ice cream。
2
The leftover rice is poured into the juicer with the corn grains peeled off。
3
The cup is filled with cheese yogurt (the formula of others is pure milk, which is used out and replaced with yogurt)。
4
I'm going to join in. I used it to cool off. But not with cold water, afraid of tummy。
5
The finished chart。
6
The finished chart。