Fish cake and salad eggs
By VicentaLakin
three eggs, three fish cakes, 50 g carrots and two spoons of salad sauce. there's a nice smell of fish cakes at the entrance, there's a couple of scrawny carrots, and sandy yolks at the tip of the tongue
Steps for Fish cake and salad eggs
1
Eggs are boiled for 15 minutes, all cooked
2
Fish cake cuttin
3
Carrot cherdin
4
3-4 minutes of fish-cooked carrotddeen in the oil pan
5
(a) Egging shell
6
Half-cut eggs
7
- Digging out of yellow eggs
8
The eggs are cut to the bottom, so it's more steady
9
Fish-cake carrotdeen with yolk and salad sauce mixed
10
You can come to the table。