Sprinkle sushi
By MaxBoyle
This is the boy's lunch box for today. Because the school often has some "wuqibala" extracurricular activities to hold. Time is very tight, and you are often only given half an hour to finish lunch. I didn't have time to go home for lunch, so I had to make him this "sushi" and deliver it to him after school.
Recipe Recommendations
- white rice 1 small bowl
- eggs 1 capsule
- sausage art. 1
- crab sticks 3 strips
- seaweed appropriate amount
- sushi vinegar appropriate amount
- salad dressing appropriate amount
- milk fragrance
- other
- half an hour
- simple
Steps for Sprinkle sushi
1
Wash the white rice and place it in a steel bowl and add water to cover the rice.
2
Place in a steamer and steam for 20 minutes until cooked.
3
Fry the eggs into omelets and cut them into strips. Fry the sausage and cut them into oblique slices. Fry the crab sticks slightly and cut them into grains.
4
Cut the seaweed into small pieces.
5
Put the steamed rice into the lunch box, add sushi vinegar + sugar and mix well.
6
First sprinkle the pieces of seaweed evenly on the rice.
7
Put another layer of eggs on it.
8
Sausage and crab sticks are also neatly arranged.
9
Add 2 slices of tomato. (Or you like dripping vegetables)
10
Squeeze the right amount of salad dressing on top.
11
Just a "Sushi" lunch box!!