Pine with rice
By VicentaLakin
It is a great honour for me to apply for the book "What the Emperor eats." Thank you, Miyukii's wife loves Xinjiang
Recipe Recommendations
- spinach 3 trees
- millet pepper one
- peanut oil little bit
- pepper 10 capsules
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sesame paste appropriate amount
- white sugar little bit
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pine with rice
1
The spinach goes for a wash。
2
Cut in two fingers。
3
The water in the pot is burned to the point where the spinach is green。
4
Pull out the controlled water。
5
Sea rice bubbles with warm water for 10 minutes。
6
Control the water spare。
7
Onions, gingertails, peppers cut silk。
8
A little peanut oil hot in the pot, and the peppers fried. "I forgot to pick up the poach."
9
Seam in。
10
Gold and yellow。
11
Onions, peppers in the bowl。
12
A little bit more raw, vinegar, perfume, sesame sauce. It's salty and salty, not salty. It's in the hands of the heavy-favorite
13
Smash。
14
Pour it on the good spinach。
15
Blend。
16
Fill it up, hold it down。
17
Toss it on the disc and pour the soup down the side。
18
It's okay to put it on spinach。
19
The finished product。
20
The finished product。
21
This is the original recipe of the book. I made a slight change. If you don't water it, put it on the plate, it's kind of like an illustration. No soy oil, peanut oil. The spinach in the recipe makes it muddy, and I cut it in two fingers. Zenium