Curry chicken chest and potatoes
By VicentaLakin
Recipe Recommendations
- chicken breast 160 grams
- potatoes 200 grams
- onion 125 grams
- curry block 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Curry chicken chest and potatoes
1
Food: chicken chest (cleaned slices), potatoes (cleaned skin slices), onions (cleaned slices), curry
2
Add a proper amount of wine to the chicken chest。
3
With appropriate soy sauce。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
Twisting。
7
The boiler is hot, the potatoes are down and the chicken breast is fried。
8
Then, a proper amount of water。
9
Flip it and boil it。
10
Then join the onions and put them in curry。
11
Turn it over and keep cooking。
12
Finally, it's boiled to ripe potatoes。