Flames and clams
By VicentaLakin
When I went to the supermarket the other day to get a special price for the clams, I bought them, and I haven't eaten them for quite a while。
Recipe Recommendations
Steps for Flames and clams
1
All materials are ready, and the clams are poured into the container and the water is washed clean and placed in the bowl。
2
Dry peppers and fragrances are cut to last。
3
It's pouring into the pot with a proper amount of oil and heat. It's pouring into the ready dry peppers。
4
The smell of onion dust pops out。
5
Pour in and clean up the clams。
6
A spoonful of soy sauce, two spoons of wine, one spoon of oil and one or two spoons of salt are poured into the cuisine when the fire is close to the soup。Flames and clams Make Tips
1: The flowers and clams that have been bought need only be washed with water. 2: Those who cannot buy a flower clam can be replaced with a flower clam, but the flowers that are bought are to be immersed in water with salt or perfume for two to three hours to clear the sand. 3: There are no cuisine in the family that can be replaced with a cabbage or added nothing. 4: Wine added, oil consumed and pepper dried to make the fragrance of clams unsmelling。