Pyramid chicken stew
By VicentaLakin
Recipe Recommendations
- flour 250g
- chicken breast 1 block
- green pepper of 8
- pepper powder 1/2 spoon
- black pepper 1/2 spoon
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken sauce 1 spoon
- qingshui 15g
- vegetable oil 5 scoops
- shallots 7
- salty and fresh
- fried
- an hour
- simple
Steps for Pyramid chicken stew
1
The flour is covered with a fair amount of fresh water and a soft and hard face
2
The chicken chest is cut, and the infusion machine turns into meat
3
Add the peppers
4
Add pepper powder, black pepper powder, salt, raw smoke, pelican oil, chicken juice, fresh water, three spoons of vegetable oil and onions. Power
5
It's smooth, it's split into a few little agents, and it's covered in dumplings
6
Add two spoons of vegetable oil to the pot and put in a pack of dumplings for a little fire
7
Up to the bottom, gold and yellow are added to the water without a third of the dumplings, and the cap covers the fire until the fire is shut when a crack is heard。