Korean kimchi cake is a common snack in Korean families.
Although making kimchi pancakes may seem simple, it actually requires some tricks. Chop some kimchi, mix them evenly with the batter, scoop in a small spoonful, spread the batter into a thin cake in the pan, and fry it on both sides until golden, and it will be ok. Dip it in some hoisin sauce, ketchup, and serve it with refreshing side dishes. The taste is absolutely first-class.
Korean kimchi cake
By MadonnaRobel
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean kimchi cake
1
Prepare all the ingredients.
2
Wash red peppers and peppers and shred, wash leeks and shred.
3
Chop the kimchi and place it in the flour and add the eggs.
4
Add red pepper and shredded chili pepper, leeks, and clam meat.
5
Add a little water, mix well with salt to form batter. Set aside.
6
Pour the olive oil into a non-stick pan, scoop in a spoonful to form a small cake.
7
Fry over low heat until familiar, then turn over.
8
The small cakes are golden on both sides and cooked before serving.Korean kimchi cake Make Tips
Salt should be added when appropriate. Kimchi is already very salty. Do not fry the kimchi cake over too high heat, and slowly fry it on low heat until the cake is cooked. You can also dip it in some ketchup when eating, which will make it more delicious.