Colour rolls

By VicentaLakin

Colour rolls
The northerners love pasta, and the buns are one of the main foods, and they have evolved from the buns to various forms and tastes. The rolls don't look like rice. The rice is hot and delicious, but it is difficult to swallow when it is cold or when there is no food; the cobblers are more “coarse”. There's a lot of croquettes and there's a lot of stuff to do, so there's a lot to eat, and there's a lot of tofu and fried eggs. Today's pasta is so full of layers and looks so beautiful that it can be called a stylist. Four fruit and vegetable flours have made four beautiful noodles, and I didn't use the traditional methods of curling skins, florins, twisting rolls. Instead, I cut two blades with scratching plates, pressed three times with chopsticks, and became a nice and unusual heart-shaped wand. Yeah, that's it. A chopstick is under three pressures, with more bouquets, soft and sweet, a piece of hand torn, and a child who picks and eats it. It's so exciting! I also made a video about production, and friends who have time to find it on my home page。

Recipe Recommendations

  • Steamed buns self-produced flour 400 grams
  • red cabbage root powder 3 grams
  • Barley seedling powder 3 grams
  • purple sweet potato powder 3 grams
  • pumpkin powder 3 grams
  • white sugar 10 grams
  • cold water 240 grams

Steps for Colour rolls

  • Make Colour rolls step 0
    1
    (b) Puffy and four types of fruit and vegetable powders are ready, as are the bakers for the pasta; and there is no problem with a pure hand-painting without a machine
  • Make Colour rolls step 1
    2
    The fruit and vegetable powder is referred to as re-entry into a small bowl, so that it can be used in the heart; and the amount of fruit and vegetable powder used determines the colour of the finished product, which does not have a fixed amount of use, and is put as it pleases
  • Make Colour rolls step 2
    3
    (B) SELF-POWDERING AND PROPER COOLING OF WATER INTO BREAD DRUMS, WITH THE DONGING JD08 BREAD MACHINE, WHICH I USE FOR 10 MINUTES, USING THE "PAINTING" 1 PROCEDURE; BECAUSE OF THE POWDER, WHICH IS ALREADY PACKED WITH YEASTS, I PUT ON 10 GRAMS OF WHITE SUGAR AND RUBBING, WHICH CAN FEED YEASTS, I.E., MAKE THE YEAST FERMENTED NORMALLY ON COLD DAYS, AND I.E. ADD A LITTLE SWEETNESS TO THE FINISHED PRODUCT
  • Make Colour rolls step 3
    4
    (a) The pasta is formed and fertilized and is weighed in four equal parts
  • Make Colour rolls step 4
    5
    Take one of the pieces back into the bakery and add any of the ones in the fruit and vegetable powder that I use, which, as the machine works, is quickly and fully drawn into the white flour; in order to save time and to prevent excessive spontaneous fermentation, it is possible to rub the face of the machine while hand-painting it and mix it with the fruit and vegetable powder
  • Make Colour rolls step 5
    6
    (a) The plattered fruit and vegetable flour is very beautiful, ranging from left to right from beet roots, potatoes, barley seedlings and pumpkins; it is divided into two small groups, which are rounded and covered by a film to prevent evaporation
  • Make Colour rolls step 6
    7
    No need to wait, take a noodle, tweak it in the same thickness, and my silicate cushions have sizes, so every noodle is 6 inches in size, cut into 4 equals with a scratchboard
  • Make Colour rolls step 7
    8
    (b) Collapse four small angles together, as illustrated, with a little pressure at the arc with a chopstick
  • Make Colour rolls step 8
    9
    Turn the four little angles of the face up and press them with chopsticks
  • Make Colour rolls step 9
    10
    Turning the face 180 degrees and leaning down the angles of both ends to the middle, so as to be firm and prevent fermentation and evaporation in the back
  • Make Colour rolls step 10
    11
    Because the top of the tablet was raised, it was pressed down at the end of the chopstick, and it came out with a lot of heart formations; look, one chopstick was solved
  • Make Colour rolls step 11
    12
    The other noodles are processed sequentially, sufficient water is placed in the steam pot, the steam closets and rags are prepared, and each of the eight small rolls of four colours is placed on the steam closets, until they become multilayered small pellets of heart; the lids are covered, relaxed for five minutes, the fire is lit, steamed for 15 minutes, and when the fire is shut down, the pot is released in five minutes。
  • Make Colour rolls step 12
    13
    Vegetable pollen, soft and delicious。

    • Colour rolls Make Tips

    One, I use buns, which are made of dry yeasts, so it's only possible to add about 30 degrees of warm or cold water; more water is around 55% of the flour, more water is softer and more hard; soft noodles are more fertilized, hard-faced and non-transformable.2 and the use of fruit and vegetable flour can be adjusted as much as they please, usually by the thicker colour of the skin, which becomes lighter when it's evaporated; if artificial pigment does not lose colour even after it evaporates; so it is also a more straightforward approach to testing whether the pollen used is pure natural. 3. A flower roll can be made of a single colour or can be mixed into a colourful one, which can be grouped according to the preferences of the individual. 4. The duration of the vapour is adjusted to the size of the firepower, buns or rolls; 5. Self-fashion powder is economical for those who do not have face, and can be used in the form of noodles for about 20 minutes; in the case of ordinary flour and dry yeasts, the amount used by the dry yeast is only 1-2% of the flour volume; hot water is used in the day and cold water is used in the day。

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