It's an old duck soup

1

And half of the old ducks will be furled, and the skin on the soles will be removed

2

Cutting into small pieces with a sharp knife, the bones of the duck are very hard, and the knife below must be steady and not too many bones

3

(b) Put the ducks in the basin, wash them twice with cold water and remove the excess blood

4

(a) Ducks are taken into the casserole, and a sufficient amount of cold water is poured, and water is poured as often as possible, and if water is needed in the middle of the journey, it must be hotened

5

(a) Sitting the casserole on an electric pottery, heating it with the largest set of eight fires in two rings; covering the casserole with less heat loss

6

When the soup is about to boil, there will be a lot of foam, which will be the blood of the duck's flesh, which will be purified with oil, which will last about five minutes

7

Scratch of ginger, cover of a casserole, turn fire into a second or a first, slowly roast the duck, and make it worse and the soup better

8

The time has come to look at the old duck soup, which is on the surface of the soup, and which is clear, with a little salt in its taste, and two bowls of it while it is warm。

9

Quick duck soup. Autumn chow。

1. DUCKS ARE NOT PERISHABLE, ESPECIALLY OLD DUCKS, AND THE FINENESS OF THE MEAT MUST BE COOKED SLOWLY AND SLOWLY WITH A SMALL FIRE IN ORDER TO BE RELEASED; THE CASSEROLE IS A GOOD COOKER FOR STEW, BUT IT SHOULD NOT BE SO HOT THAT IT WILL BURN; AND THE ACCELERATOR THAT I USE DOES NOT PICK UP THE MATERIAL FOR THE POT, WHICH IS POTTERY, IRON, STAINLESS STEEL, HIGH-TEMPERATURE GLASS, WHICH IS AVAILABLE WITH EIGHT SETS OF FIREPOWER, WHICH CAN HEAT UP IN TWO RINGS, OR IN A SINGLE RING, WHICH CAN BE APPLIED ON A REGULAR BASIS, ESPECIALLY TO THOSE WHO DO NOT HAVE ENOUGH TIME TO GUARD THE SOUP. IT IS BEST TO FINISH THE DUCK SOUP AT ONCE, AND THE REST LOSES THE TASTE OF BEAUTY AND THE NUTRIENTS ARE SEVERELY COMPROMISED. AND DON'T WASTE THE REST OF THE DUCK. NEXT TIME I'LL BRING SOME OF THESE DUCKS, THE FAMILY WILL EAT THEM. LET'S MAKE AN APPOINTMENT。