Fried potato chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- edible oil 4 tablespoons
- Minced onion and garlic appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried potato chips
1
Get ready to peel two potatoes。
2
Potato slices。
3
Potato chips are scalded in water boilers to be made transparent。
4
Oil is burned in the pot, and potato chips are made of gold on the surface。
5
A boiler of oil, an onion of garlic and a spoon of soy sauce。
6
It's all right。
7
Add two spoons to the taste。
8
The fire is flat。
9
Potato chips come out of the pot and they're covered in white sesame。
10
The finished chart。