Garlic sprouts and flowers
By VicentaLakin
In autumn, garlic seed was brought on the market, with a sobering stomach, digestion and increased resistance. There's so much to gain, it's coming。
Recipe Recommendations
- green garlic sprouts 200g
- pig kidney one
- pickled pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine 1 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic sprouts and flowers
1
The garlic is clean。
2
Cut in。
3
The waist's one, and the butcher has cut the inside white。
4
Cut the cleaver。
5
In the capacity, add 2 spoons of salt and gently grab the glue。
6
After being washed (more than a few times), a 15-minute bubble was used。
7
Prepare ginger and pepper。
8
Pick up hot oil, put it in garlic。
9
Two minutes of salinizing with a proper amount of water。
10
Scratch the backup。
11
Oil in the pot. Blasting ginger peppers。
12
Fall in the waist flower。
13
When the fire changes color, the wine, soy sauce, beryllium oil, and the spices taste。
14
Finally, we pour it in the garlic, we put some chicken in the fresh, and we evened it out。
15
The finished product. Autumn fresh garlic tastes fresh。