Shrimp tofu
By VicentaLakin
The steamed tofu is sweet, fresh and smooth, tofu and shrimp are all high-protein foods, plus mushrooms, carrots and onions, and acne with plenty of nutrients。
Recipe Recommendations
- Inner fat tofu 1 box
- base shrimp 6 rats
- mushroom 2 flowers
- onion 1/4 of
- carrots 1/3 root
- salt a little
- sugar 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1.5 tablespoons
- oyster sauce 1 tablespoon
- edible vegetable oil 1 tablespoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp tofu
1
Material collections, parts of which were not exhausted。
2
TOFU POURS OUT SLICES, ABOUT 0.5CM THICK, CODED IN THE BASIN。
3
Vegetables cut。
4
A hand-to-hand cooking machine is used to hang (or cut to shreds with a knife)。
5
Skinned prawns are cut to pieces。
6
Salt, wine and 0.5 spoons of raw mixing。
7
Oil pouring in the pot, a little fire-cracking shrimp。
8
Sugar, old, raw, platinum oil and a little bit of water are boiled to melt sugar and turn it into juice。
9
Scrambled shrimp shrimp on tofu and poured in cooked sauce。
10
A small amount of water is poured into the steam pan, and the fire boils the water for another 10 minutes。Shrimp tofu Make Tips
One shrimp can also be replaced with pork, or half pork and half shrimp. 2 The sauce is suitable for the Shanghai population and can be adapted to its own taste。