Coffee chocolate pound cake
By VicentaLakin
The cake was added to the coffee powder and chocolate beans, which tasted like chubby coffee and chocolate, and tasted sweet. Punk cakes have a high success rate. They don't need an egg cleanup。
Recipe Recommendations
- butter 80g
- low-gluten flour 100g
- Aluminum-free baking powder 2g
- eggs of 2
- Three-in-one coffee powder 10g
- powdered sugar 60g
- hot water 10g
- chocolate beans 15g
- sweetening
- baking
- an hour
- simple
Steps for Coffee chocolate pound cake
1
Coffee powder bubbles with hot water, mixes, dissolves and cools. Two eggs in the bowl
2
Butter cut, room temperature soften, sugar powder
3
Scratch it with a razor, mix it with butter, and it'll prevent it from spilling
4
The butter is distributed with an electric omelet, and the butter is loose. We'll split the egg fluids into butter, and we'll do it again
5
Pour it in the coffee fluid, then send it
6
Sift the flour with the powder
7
Scratches were mixed and even, about 80 times. Roll in chocolate beans, evenly mixed. I just joined the 15 grams of chocolate beans left at home, and double the amount of chocolate beans, so I can see chocolate in every slice. Beans
8
a pound cake mold is ready, a knuckle cake mold is not available, a long strip, a size 230*50*65mm, and a scalded oil sheet at the bottom of the mold is used to remove it. put the cake in a pound cake mold, you can use a small spoon to level the surface, both sides high, and the dent in the middle
9
It's in a oven that's preheated at 170 degrees, baked for about 40 minutes
10
Prepare sugar water, pour 25 grams of sugar and 40 grams of water from the supplements into small pots, boil the fire and melt the sugar. When the cake is baked, it is taken out, dumped on the hanger, and the sugar is brushed around the cake (both on the surface and on the side), and all the sugar is washed in. Pack the cake with a membrane and put it in the freezer until the next day, with slices。