Meat pine cake
By VicentaLakin
The meat is salty, it's sweet, it's sweet, it's salty, and it's not tired of eating three at once。
Recipe Recommendations
- eggs of 3
- low-gluten flour 65g
- milk
- corn oil 50g
- fine sugar 40g
- meat floss 55g
- sweetening
- baking
- an hour
- simple
Steps for Meat pine cake
1
Milk and corn oil mixed up until the oil was separated
2
Sift the flour in
3
We'll use the manual mixer a couple of times
4
Put it in yolk and mix it evenly
5
A fine yellow paste
6
Pour the meat down, evenly
7
The eggs are scoring three times with sugar
8
Take a third of the cream with a razor to the pine yolk. Lee
9
Slice evenly (not entanglement) and fall into remaining protein cream Lee
10
If you're new, we'd like to go online and search for the video of Twilight cakes, so we can get a better idea of the mix
11
It's a 12-storey cake model with a cake toe。
12
It takes about 10 minutes for the oven to be preheated to the lower level of the oven, which has been preheated to 160 degrees in advance (the oven takes about 10 minutes to preheat, so don't wait for the cake to be served to preheat the oven), and it is about 23 minutes to bake. (The actual temperature of the bake is determined by the temper of the oven)。