Lemon steam
By VicentaLakin
The lemon is rich in lemon acid and is therefore referred to as a “store of lemon acid”. And its juicy juicy and its fragrance. Because it's sour, it's just a spicy sauce, and it's used to make beverages, and it's good to make seafood
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lemon steam
1
The fish take care of it with a knife
2
Put salt on the fish for a little massage
3
Five minutes of wine pickled
4
Lemon slices, onions laid on the plate
5
Put the fish in a lemon and pour it in a ginger plate
6
Put it in the boiler for 10 minutes
7
Prepare onions for the steam fish
8
Let's get the fish out of the ground
9
Roll the chili
10
Put a little more oil in the peppers
11
Just pour hot oil on the fish while it's hot
12
I'll just put on the fragrance。Lemon steam Make Tips
A salt massage of fish is delicious, after which the extra salt particles are re-cleaned with fresh water。