stir-fried three shredded vegetables

By PiperSmith

stir-fried three shredded vegetables
Vegetarianism can purify the blood and prevent constipation and hemorrhoids;
Face your face and calm your emotions.
On weekdays, a bowl of vegetarian dishes is served on the dining table,
It's delicious and healthy. Why not?
The three vegetarian threads are used: mushroom, shredded carrot, and shredded green pepper;
Red aroma, white fresh, green slightly spicy;
The colors match well together and the taste is fresh and spicy.

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Steps for stir-fried three shredded vegetables

  • Make  step 0
    1
    Preparation materials: Flammulina velutipes, carrots, green peppers and peppers
  • Make  step 1
    2
    Peel and shred carrots; remove seeds and shred green peppers.
  • Make  step 2
    3
    Remove the roots of the mushroom mushrooms and cut them into two sections.
  • Make  step 3
    4
    Pour in green peppers and stir-fry until fragrant.
  • Make  step 4
    5
    Pour in shredded carrots and stir-fry through (about two minutes).
  • Make  step 5
    6
    Pour in the mushrooms and stir fry a few times (about 15 seconds).
  • 7
    Add appropriate amount of salt to taste and serve.
  • stir-fried three shredded vegetables Make Tips

    1. Don't stir-fry the mushroom mushrooms for too long. If it takes too long, it will easily become too soft and collapse, and the taste will not be very good.

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