Crab cake
By VicentaLakin
It's a beautiful season for crabs, and they're eating crabs。
Recipe Recommendations
- swimming crab in 1
- Finger Rice Cake 300g
- oil 20g
- salt 3g
- cooking wine 20g
- Jiang 5g
- soy sauce 10g
- soy sauce 20g
- diced green pepper 30g
- water 300g
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Crab cake
1
Let's get the crabs off your cheeks, get the internal organs, clean up, chop them up
2
Put the crab in the bowl and add ginger
3
Add 1 g salt
4
Join the wine
5
Smuggle evenly, pickled for 15 minutes
6
Hot-pot oil
7
Put it in, pickled crabs
8
Crabs, fried to red, poured into water, boiled in fire
9
When it's boiled, put it in your fingers
10
Add 2 grams of salt
11
Join the smoke
12
Join the old one
13
With shovels, evenly mixed, and the fire boiled back and forth
14
When the cake is soft, put it in pepper
15
And when it's even, the soup is thick and the fire is off
16
On the plate, on the table, old cranberry teeth, fresh crabCrab cake Make Tips
Tastes-sensitive, enough to add salt