Beer to burn pigs' feet
By VicentaLakin
A beer pig's hoof, a colored red, soft mouth, a very popular home dish, and a drink。
Recipe Recommendations
- pig forehoof 2 only
- beer 1 listen
- dried chili of 3
- cinnamon Subparagraph 1
- geranyl 3 tablets
- soy sauce 2 teaspoons
- salt appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- octagonal 3 capsules
- onion appropriate amount
- rock sugar appropriate amount
Steps for Beer to burn pigs' feet
1
Get the material ready
2
The pig's hoof is cool, the wine is boiled, the foam is washed away and then cooked for three or five minutes。
3
The eight horns, the fragrance leaves, and the little spices are wrapped in gauze。
4
Get the asphalt out。
5
Hot pots of oil, with dry hooves, onions, dry peppers, ice cream, etc。
6
Scrambled to melt ice cream, onions smell, pigs' hoofs are a little colored, rinsed into wine, and they add to the old color。
7
Joined by old firecrackers to the pig's hoof, added beer without a pig's hoof. (breeds aren't enough for hot water)
8
Boiled and poured into a casserole or casserole and added to the combo pack
9
Turn it into fire, slow for about 1.5 hours。
10
When the pig's feet are soft, add salt to the food, pick up onions, etc., and turn to the fire for juice。
11
Until the soup is sticky and the fire's off。Beer to burn pigs' feet Make Tips
If there is no time, the pressure pan can be crushed and the juice collected。