Pumpkin
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pumpkin appropriate amount
- medium-gluten flour 200 grams
- yeast 2 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- onion a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Porks are cut to the ground, salted, chickened, platinum oils are evenly mixed up in one direction, and during this period small amounts are added to the water, once the first water is absorbed, for a second time
2
Get the pumpkin ready
3
Sliced into thin sheets, evaporated from water for 15 minutes to ripe
4
Steamed pumpkin mud
5
Prepare flour and pumpkin mud
6
Pumpkin mud in flour
7
Pumpkin mud added to the flour and the yeast mixed it up into flour
8
Scratch it, cover it, put it in warm, fermented twice as big
9
At the end of the day, check the facial state, the fermented face, a hole in the middle that doesn't shrink
10
Take out the noodles, press pressure to exhaust, rub it smooth again
11
It's divided into 12 flat little agents
12
Take out a noodle, turn it into a round noodle, wrap it in meat
13
Wrap in a bun shape
14
Pack it all up
15
The concubine is in the pan, then into the steam pan, with a gap, no fire, a cap, another 20 minutes awake, after the time, a fire, 15 minutes steam, 3-5 minutes steam
16
I'll eat the poach
17
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart。