Salted duck legs

Recipe Recommendations

• duck leg appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• pepper appropriate amount

• original
• braised
• several hours
• ordinary

Steps for Salted duck legs

1

Wash the duck legs and control them dry with blood.

2

Stir salt, pepper powder, and pepper powder in the pan (low heat, stir-fry until fragrant), let cool and set aside.

3

Marinate the duck legs with pepper salt and cooking wine in Practice 2, and rub them for a few minutes (to remove the fishy smell and add flavor).

4

Seal for 8 hours (I made it the night before and put it in the morning).

5

Add water to the pan and add onions and ginger to boil.

6

After boiling, add the duck legs, boil the water for another 5 minutes, turn off the heat and simmer for 15 minutes, and repeat two to three times (use chopsticks to tie the thickest part of the duck legs and cook before blood comes out).

7

After cooling, fish out the duck legs and dry them.

8

Cut and serve on a plate.

9

The heavy one can be served with a sauce dip. The sauce preparation depends on personal preference. I serve it with: 1 teaspoon of sand tea paste and 2 teaspoons of soy sauce. It tastes very good.

Salted duck legs Make Tips

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