Lotus bag
By VicentaLakin
It's good to make a lunar bag for the rest of the moon cake。
Recipe Recommendations
- flour 500 grams
- Lotus paste filling appropriate amount
- qingshui appropriate amount
- yeast powder 5 grams
- red food coloring 1 drop
- sweetening
- steamed
- several hours
- ordinary
Steps for Lotus bag
1
Take 500 grams of flour and add 5 grams of yeast。
2
Slow and repeated incorporation of hot water (not exceeding 35°C) into flour and mild mixing of the form with chopsticks。
3
A smooth face covered with a lid and fermented twice the size of a warm place。
4
Scratch the lurch into a small ball。
5
Take off the yeast and ferment the full exhaust。
6
Take the noodles out of the roll-on。
7
Splits into flat pieces, clatters and flats。
8
Take a skin and put it in the middle。
9
Squeeze it and wrap it in a bun。
10
All wrapped up and placed down。
11
Put it in the steam pan and cover it for 15 minutes。
12
The fire evaporated for 25 minutes, and the roof was lifted three minutes after the fire was shut。
13
It's a little cooler, it's a drop of red edible pigment with water, it's a stick of chopsticks, it's a red dot for every lilies。
14
Here you go。