Coconut chicken
By VicentaLakin
Quixuan Tavern's 9th class! Quixed chicken cocoon with a nice sauce sauce. It's hard to describe it in words
Recipe Recommendations
- Wenchang chicken a
- coconut green 2 only
- red dates the 3
- lime of 2
- soy sauce 20 grams
- wolfberry 5 grams
- diced green onion 5 grams
- sand ginger 5 grams
- chili 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Coconut chicken
1
(a) The main source of this material: one; coconut: two; dates: three; dates: five; lemon: two; ginger: five; onions: five; pepper: five; sauce: 20
2
Clean-up chicken crumbs, immersed in water for 30 minutes
3
We could use this time to process the other materials and put them aside
4
The chicken plume is to be tardled with a thousand hydroponics before it's in the casserole, and then it's tossed with a ginger, a red date and a plume
5
I'll pour in a coconut juice that doesn't have chicken
6
Cover the lid
7
And boiled hot coconuts
8
We'll get some foam, and we'll go on grunting for five minutes
9
coconut chicken soy sauce: pouring in onions and chili rings in the bowl, pouring in 2 ⃣0 ⃣ g soy sauce, then squeezing into lemon juice
10
A smooth chicken with beautiful sauce
11
It's hard to describe it in wordsCoconut chicken Make Tips
The freshness of a meal gives the greatest sense of ablaze, and the tummy of a chicken with a nice sauce, which can't be described in words