Simulating corn buns
By VicentaLakin
The buns are traditional Chinese pasta, and only flour, water, and yeasts are evaporated. It's very simple. A lot of people like to buy them for breakfast, and soft buns with a glass of milk or soybean. I'd like to make a bunch of all kinds of make-up buns to attract kids so they eat better. I've written earlier about the modeling of carrots, carrots, mushrooms, etc., and today we continue to share the simulation of corn buns. This is a very, very serious corn bar, which many people think to be real at first sight。
Recipe Recommendations
- Xinlianglao flour 250g
- milk powder 15g
- pumpkin powder 4.5g
- water
- fine sugar 20g
- yeast 1.5G
- sweetening
- steamed
- an hour
- ordinary
Steps for Simulating corn buns
1
Sugar and yeast are soluble in the water, flour and powdered milk fall into the flour and flour. What I use here is old flour, which can be reduced in yeast. The amount of water depends on the amount of flour used, and the fined face must be hard. Don't be too soft。
2
Pour yeast into it, mix it with chopsticks, then rub it with your hands into smooth noodles. It's not dry, it's dry, it's dry
3
The dough is divided into two groups, one of which includes pumpkin powder. Pumpkin powder is made of gold and yellow cucumber dry and made of powder, which is the colour of the food itself and the nutrients that can be given to children. It takes a little bit longer to add pumpkin powder to the dough, and if you make only one color, you can melt it in the water
4
Flow the white noodles, split them into two, line them up, cut them in three, cut them in two, whatever. Because of the high temperature of the room, it is necessary to put the well-painted corn core on the tarp, then put it on the plate, cover it with fresh film, and freeze it in the fridge, thereby slowing down the fermentation of the dough, because the next step is to make corn grains more time-consuming
5
Turns the yellow noodles into thin rectangles, sliced into thin strips
6
And then we'll rub each one of the strips, and we'll line them up. Cut it with a scratchboard and don't cut it
7
Cut out the lengths you need, flip over carefully, put a little water on the corn core, put it on the corn grain
8
Turn around and hold the corn grains tight. If there's a gap, fill it in with extra yellow pasta
9
The buns are twice as big, and when the water in the pot is boiled, they are pumped in for 13-15 minutes, until the fire is shut down, and then the top of the pot is lifted in 3-5 minutes。