Squid cans
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- tomatoes appropriate amount
- tomato sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Squid cans
1
Ready materials。
2
Handle the food。
3
Come on in the pot, put some peppers in the pan。
4
Put the tomatoes in the fried。
5
Put it in tomato sauce and continue to fry。
6
A bowl of water and kerosene, soy sauce and salty stew。
7
Cook it into thick juice。
8
The high-pressure pan put onions。
9
Put the fish inside。
10
Juicy, high pressure pot for 40 minutes。
11
The bones are soaking, the children don't have to be stingy and sweet to eat。