Nut bread

By VicentaLakin

Nut bread

Recipe Recommendations

  • high-gluten flour 250g
  • milk 135G
  • eggs one
  • yeast powder 5g
  • sugar 30g
  • butter 30g
  • salt 2g
  • nuts appropriate amount

Steps for Nut bread

  • 1
    Materials other than butter and nuts are placed in cook machines。
  • Make Nut bread step 0
    2
    The surface is smoothed into butter。
  • Make Nut bread step 1
    3
    Keep mixing。
  • Make Nut bread step 2
    4
    放入坚果,Keep mixing。
  • Make Nut bread step 3
    5
    Noodle in the tub. Fermentation twice as big。
  • Make Nut bread step 4
    6
    Split in two。
  • Make Nut bread step 5
    7
    Skinned。
  • Make Nut bread step 6
    8
    Roll it up, cut a few knives. Fermentation double。
  • Make Nut bread step 7
    9
    165°C20 minutes。
  • Make Nut bread step 8
    10
    Slice。
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