Oatmeal brown sugar bun
By JazmynPurdy
Ingredients: salt,almond powder,milk,oatmeal,vegetable oil,sugar,yeast,high powder,brown sugar
Recipe Recommendations
- oatmeal 25 grams
- milk 250 grams
- high powder 260 grams
- almond powder appropriate amount
- yeast 4 grams
- brown sugar appropriate amount
- salt 1/4 teaspoon
- sugar 30 grams
- vegetable oil 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Oatmeal brown sugar bun
1
Mix all ingredients A and cook over low heat while stirring until dough. Let cool and set aside (more than 60 minutes)
2
Put the almond powder into the oven at 120 degrees C and heat it for 10 minutes. Mix well with the same amount of brown sugar.
3
Add the soup dough from Practice 1 and Material B into the bread machine to mix the dough, and press "7" until the dough is finished.
4
Remove the dough, exhaust it, divide it, and round it
5
Wrap in stuffing
6
Use scissors to cut the bread blank, top, bottom, left and right, and then cut again in the middle for a total of 8 cuts to form a flower shape.
7
Carry out secondary fermentation for about 30 minutes
8
Brush the surface of the egg liquid to decorate (you can also use fillings, or other nuts), preheat the oven and put the bread blank into the oven at 180 degrees for 20 minutes (according to the characteristics of the individual oven)
9
It's out of the oven ~~
10
Look at the organization in the middle