Potato rolls
By VicentaLakin
It's my breakfast choice. It's simple and nutritious and delicious. In particular, the rolls made of potatoes are good and delicious and children can eat two. Ask me a lot how you do it every day so cozy. In fact, I've chosen omelet flour, 100% Australian imports of wheat raw materials and won the World Quality Congress Award. Flour is so fine, it's so soft, it tastes so strong, it's so good!
Recipe Recommendations
- flour 320 grams
- purple potato 100 grams
- white granulated sugar 30 grams
- yeast 2 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Potato rolls
1
Golden Dragonfish Australian wheat coli powder 320 grams, mashed potatoes 100 grams, white sugar 30 grams, yeast 2 grams, water 130 grams
2
The potato washes off the skin slices, the steam pan pours into the appropriate amount of water, the water is placed in the steam pan, boils, removes, and crushes with a spoon。
3
100 grams of potatoes, 120 grams of oatmeal powder, 1 gram of yeast, 20 grams of water, evenly mixed, smooth lasagna。
4
200 grams of cormorants, 110 grams of water, 1 gram of yeast, mixed with smooth noodles, white noodles。
5
Potato pasta and white pasta, respectively, are placed in two plates each, covered with a wet cloth, with room temperature of 40 minutes and fermented twice as large。
6
The two groups are air-deficient, smooth, and each split into two groups。
7
Take a white noodle and dry the long stripes with a cane。
8
By the same token, go to a lasagna, with a cane, and make it the same size as white。
9
The lasagna is folded over the white noodles, and the face cane is used to squirt them and to tighten them from one head to the other。
10
Rolling to the interface can be scalded again with a cane, so that the interface is perfectly integrated and there are no cracks. Sliced to 3-4 centimetres with a knife, and the mussels were made。
11
The buns are evenly placed into the steam pan, covered with a cap for 10 minutes and given a second fermentation. The steam pan pours into the appropriate amount of water, the water is placed in the chamber, and the fire evaporates for 12 minutes。
12
The fragrance of the lasagna roll is ready。Potato rolls Make Tips
(1) Flour with buns is Chinese flour and is rich in proteins, and of excellent quality in the wheat crop, which is well suited to make buns. (2) In lasagna, which contains a certain amount of water and requires relatively little water。